Managing microbes

摘要

Hypochlorous decontamination systems are fast becoming the gold-standard in produce decontamination across the world and are now approved protocols in the codes of practice of some of the leading UK supermarkets. Not only is the process proven to deliver effective decontamination from spoilage and pathogenic microbes, but it has additional benefits in terms of reducing use of water, chemicals and electricity, as well as extending shelf-life.