Dr Frankenstein I presume?

摘要

Commercial growing of genetically modified (GM) crops became a real, if distant possibility in the early 1980s. For many of us working in plant biotechnology and the associated sciences of molecular and cellular biology and biochemistry, the prospect of commercial exploitation of our research has been part of the justification for the time and effort we have expended and the money, much of it public, which we have spent. The degree of hostility which has greeted GM crops becoming a reality has caught most of us by surprise. Exactly what went wrong is not obvious, but concern about food safety caused by the BSE outbreak in cattle, Salmonella in eggs and poultry, E. coli contamination of meat and other food scares must be a contributing factor.