机译:从sakekasu(清酒)分离的副干酪乳杆菌K71抑制卵清蛋白免疫的Balb / c小鼠的血清IgE水平
Kameda Seika Co.,Ltd., 3-1-1 Kamedakogyodanchi, Konan-ku, Niigata 950-0198, Japan;
Kameda Seika Co.,Ltd., 3-1-1 Kamedakogyodanchi, Konan-ku, Niigata 950-0198, Japan;
Graduate School of Science and Technology, Niigata University, 8050, Ikarashi 2-no-cho, Nishi-ku, Niigata 950-2181, Japan;
Department of Applied Biology and Chemistry, Faculity of Applied Bio-Science, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo 156-8502, Japan;
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University, 8050, Ikarashi 2-no-cho, Nishi-ku, Niigata 950-2181, Japan;
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University, 8050, Ikarashi 2-no-cho, Nishi-ku, Niigata 950-2181, Japan;
lactobacillus paracasei; sake lees; IgE; IL-4; balb/c mice;
机译:大豆异黄酮雌马酚可增强卵清蛋白免疫BALB / c小鼠的抗原特异性IgE产生。
机译:大豆异黄酮Equol增强卵清蛋白免疫BALB / c小鼠的抗原特异性IgE产生
机译:金雀异黄素通过与17β-雌二醇竞争卵清蛋白免疫的BALB / c小鼠中的雌激素受体而抑制抗原特异性免疫反应。
机译:Lactobacillus plantarum 06cc2减少肝胆水平并调节Balb / c小鼠中的胆汁酸性欺保喂养高胆固醇饮食
机译:来自Sakekasu(清洁LEES)分离的乳杆菌乳菌K71抑制了卵蛋白免疫的BALB / C小鼠的血清IgE水平