Quarterly incidents report -October to December 2016

摘要

Food Standards Scotland (FSS) has on 20 February published a summary of food product recalls or withdrawalsrnbetween October and December 2016.rnOver this three month period, 41 food notices were issued including 17 related to allergies. This publication explains the details of the incident, the level of risk to consumers and what action the FSS, industry and/or localrnauthorities took.rnLocal authority and key partner contributions have been vital in delivering effective management of thesernincidents and FSS would like to place on record their thanks for their ongoing support.