On the 31st January and 1st February 2018 the Food Enforcement Partnership Event organised by FoodrnStandards Scotland along with the Scottish Food Enforcement Liaison Committee (SFELC) and the Society ofrnChief Officers of Environmental Health in Scotland (SoCOEHS) took place in Cumbernauld. The purpose of thernevent was to demonstrate the importance and value of collaborative working, reflecting on past and presentrnachievements whilst looking forward.
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