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首页> 外文期刊>Food research international >Emulsifier-phenol bioconjugates as antioxidants. Molecular descriptors based on density functional theory in quantitative structure-activity relationships
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Emulsifier-phenol bioconjugates as antioxidants. Molecular descriptors based on density functional theory in quantitative structure-activity relationships

机译:乳化剂-苯酚生物共轭物,作为抗氧化剂。定量构效关系中基于密度泛函理论的分子描述子

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摘要

For 27 members of a combinatorial library of antioxidant bioconjugates of Trolox, dihydroferulic acid, dihydrocaffeic acid and gallic acid combined with serine ethyl ester, serine lauryl ester, lauroyl serine, serine capryl ester, and N-capryl serine, including the parent phenols and their non-reduced forms, bond dissociation enthalpy (BDE), energy of highest occupied orbital (E_HOMO)). energy of lowest unoccupied orbital (E_(LUMO)) and dipole moment (μ) were calculated according to density functional theory (DFT) as molecular descriptors. For each series of parent phenols, the lag phase for formation of conjugated dienes in unilamellar phos-phatidylcholine liposomes with radical initiation from the aqueous phase was found to correlate with BDE. Rate of scavenging of the beta-carotene radical cation was found to correlate with u for the Trolox bioconjugates in homogeneous solution. Rate of scavenging of the semi-stable radical DPPH by the bioconjugates was found to increase with hydrophobicity in aqueous micelles. The difference in structure-activity relationship reflects changes in antioxidant mechanism.
机译:对于Trolox,二氢阿魏酸,二氢咖啡酸和没食子酸与丝氨酸乙酯,丝氨酸月桂酸酯,月桂酰丝氨酸,丝氨酸辛酸酯和N-辛基丝氨酸结合的抗氧化剂生物共轭物组合库的27个成员,包括母体酚及其衍生物非还原形式,键离解焓(BDE),最高占据轨道的能量(E_HOMO))。根据密度泛函理论(DFT)作为分子描述子,计算了最低未占据轨道的能量(E_(LUMO))和偶极矩(μ)。对于每个系列的母体酚,发现从水相中自由基引发的单层磷-磷脂酰胆碱脂质体中形成共轭二烯的滞后阶段与BDE相关。对于均匀溶液中的Trolox生物缀合物,发现β-胡萝卜素自由基阳离子的清除速率与u相关。发现生物缀合物清除半稳定自由基DPPH的速率随水性胶束中的疏水性的增加而增加。构效关系的差异反映了抗氧化机理的变化。

著录项

  • 来源
    《Food research international 》 |2013年第1期| 230-238| 共9页
  • 作者单位

    Food Chemistry, Department of Food Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark;

    Department of Chemistry, Renmin University of China, Zhongguancun Street, No. 59, Haidian District, Beijing, China;

    Department of Chemistry, Renmin University of China, Zhongguancun Street, No. 59, Haidian District, Beijing, China;

    Department of Chemistry, Renmin University of China, Zhongguancun Street, No. 59, Haidian District, Beijing, China;

    Department of Chemistry, Renmin University of China, Zhongguancun Street, No. 59, Haidian District, Beijing, China;

    Department of Drug Design and Pharmacology, Faculty of Health and Medical Sciences, University of Copenhagen, Universitetsparken 2, Copenhagen O DK-2100, Denmark;

    Department of Drug Design and Pharmacology, Faculty of Health and Medical Sciences, University of Copenhagen, Universitetsparken 2, Copenhagen O DK-2100, Denmark;

    Food Chemistry, Department of Food Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark,Department of Chemistry, Renmin University of China, Zhongguancun Street, No. 59, Haidian District, Beijing, China;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Antioxidant design; Polyphenols; Structure/activity relationship; Quantum mechanical calculations; Density functional theory;

    机译:抗氧化设计;多酚;结构/活动关系;量子力学计算;密度泛函理论;

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