Towards greater vegetable consumption: Change the product or change the person? Case studies of two vegetable commodities

Cox David N.; Poelman Astrid A. M.

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Towards greater vegetable consumption: Change the product or change the person? Case studies of two vegetable commodities

机译：争取更多的蔬菜消费：换产品还是换人？两种蔬菜商品的案例研究

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摘要

Objective: This study sought to understand if changing the attributes of specific vegetables would increase intention to purchase.

机译：目的：本研究试图了解改变特定蔬菜的特性是否会增加购买意愿。

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来源
《Food research international》 |2015年第3期|348-356|共9页
作者
Cox David N.; Poelman Astrid A. M.;
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作者单位

CSIRO Food & Nutr, Adelaide, SA 5000, Australia;

CSIRO Food & Nutr, N Ryde, NSW 2113, Australia;

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收录信息美国《科学引文索引》(SCI);美国《工程索引》(EI);
原文格式 PDF
正文语种 eng
中图分类
关键词
Attributes; Vegetables; Adults; Children;

机译：属性;蔬菜;成人;儿童;

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机译：参加果蔬干预试验是否会改变长期的果蔬食用量以及果蔬消费的障碍？ ADIT研究的后续行动
2. The Association Between Fruit and Vegetable Consumption and Fruit and Vegetable Stage of Change in Underserved Communities Engaging With Cooperative Extension Services [J] . Journal of Nutrition Education and Behavior . 2017,第9期

机译：与合作延长服务的服务不足社区变化的水果和蔬菜消费与水果和蔬菜阶段的关系
3. Changes in fruit, vegetable and fish consumption after statutory retirement: a prospective cohort study [J] . The British Journal of Nutrition . 2020,第12期

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4. The express pattern of Salmonella enterica's secreted protein SipA changed in five vegetable extracts (The effects of vegetable extracts on S. enterica's SipA) [C] . Yehao Liu, Chunqiu Hu, Yuhui Li International Conference on Remote Sensing, Environment and Transportation Engineering . 2011

机译：Salmonella肠道分泌蛋白SIPA的表达模式在五种植物萃取物中改变了（蔬菜提取物对S. enticica的SIPA的影响）
5. Changes in workload of staff and the consumption of fruits and vegetables amongst school-aged children as perceived by school food service providers after schools purchased a slicer and sectionizer. [D] . Potts, Jayme Lauren. 2009

机译：学校购买切片机和切片机后，学校食品服务提供者认为，学龄儿童的工作人员工作量变化以及水果和蔬菜的消费量发生了变化。
6. Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study [O] . Charlotte E Neville, Michelle C McKinley, Claire R Draffin, 2015

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7. Change and predictors of change in fruit and vegetable consumption among Norwegian women: 1996-2005. The NOWAC study [O] . Attah Ambrose 2016

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8. METHODS FOR CALCULATING CANNING PRODUCTION COSTS ACCELERATED METHOD FOR DETERMINING MOISTURE IN DRIED VEGETABLES STUDYING THE USE OF SORBIC ACID IN CANNING FRUIT RECONSTITUTION OF VEGETABLES DRIED BY SUBLIMATION ALL-UNION CONFERENCE ON NEW METHODS FOR STORING EXPANDED MEETING FOR TASTING SUBLIMATION PRODUCTS [R] . Sh. B. Gandelman, A. I. Lyubivaya, Ye. Osinska 1965

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Towards greater vegetable consumption: Change the product or change the person? Case studies of two vegetable commodities

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