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Investigation of 4D printing of lotus root-compound pigment gel: Effect of pH on rapid colour change

机译:莲藕复合颜料凝胶4D印刷研究:pH对快速变化的影响

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摘要

The feasibility was investigated of 4D printing of lotus root gel compounded with a pigment that responds to pH change and alters colour. The pigment comprised of a combination of anthocyanins and lemon yellow; it was used in gel preparation for printing. The flowability and self-support properties of the lotus root-pigment gel were studied to evaluate its 3D printing performance. The gel viscosity decreased with the increase of printing temperature over the range 40, 50, and 60 degrees C. The gel with a ratio (lotus root powder/compound pigment) of 0.35 extruded smoothly and maintained high formability at temperatures below 60 degrees C. The pH response of compound pigment enabled the printed sample to change colour from reddish/yellowish to green after spraying with NaHCO3. The a* and b* values decreased significantly (p 0.05) after spraying for 1 min. The gel with ratios of 0.30 and 0.35 achieved rapid colour change both superficially and internally. Through several different model designs (apple, Christmas tree, letters, and Chinese characters), high-quality 4D printing could be realized without problem. Thus, lotus root gel can be mixed with suitable pigments in correct proportion for 4D printing at appropriate temperature to ensure good flowability.
机译:研究了莲藕凝胶的4D印刷与响应pH变化和改变颜色的颜料的可行性。颜料由花青素和柠檬黄的组合组成;它用于凝胶准备进行印刷。研究了莲藕颜料凝胶的流动性和自支撑性能,评价其3D印刷性能。在40,50和60℃的印刷温度的增加下,凝胶粘度降低了0.35的比例(莲子根粉/化合物颜料)的凝胶平滑地挤出并在低于60℃的温度下保持高成形性。在用NaHCO 3喷涂后,复合颜料的pH反应使印刷样品使印刷样品从红色/淡黄色到绿色的颜色变为绿色。喷射1分钟后,A *和B *值显着降低(P <0.05)。具有0.30和0.35的比率的凝胶实现了过度和内部的快速变色。通过几种不同的模型设计(Apple,圣诞树,字母和汉字),可以在没有问题的情况下实现高质量的4D打印。因此,莲藕凝胶可以与合适的颜料混合在适当温度下的4D印刷的正确比例中,以确保良好的流动性。

著录项

  • 来源
    《Food research international》 |2021年第10期|110630.1-110630.10|共10页
  • 作者单位

    Jiangnan Univ State Key Lab Food Sci & Technol Wuxi 214122 Jiangsu Peoples R China|Jiangnan Univ Int Joint Lab Food Safety Wuxi 214122 Jiangsu Peoples R China;

    Jiangnan Univ State Key Lab Food Sci & Technol Wuxi 214122 Jiangsu Peoples R China|Jiangnan Univ Jiangsu Prov Key Lab Adv Food Mfg Equipment & Tec Wuxi 214122 Jiangsu Peoples R China;

    McGill Univ Dept Bioresource Engn Macdonald Campus Ste Anne De Bellevue PQ H9X 3V9 Canada;

    Jiangnan Univ State Key Lab Food Sci & Technol Wuxi 214122 Jiangsu Peoples R China;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    4D printing; Colour change; Lotus root gel; Compounded pigment; PH;

    机译:4D打印;颜色变化;莲藕凝胶;复合色素;pH;

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