机译:GC×GC-TOF-MS和基于GC-IMS的基于GC-IMS的来自不同地区的中国干腌火腿的挥发性曲线表征
Nanjing Agr Univ Coll Food Sci & Technol Natl Ctr Meat Qual & Safety Control Nanjing 210000 Jiangsu Peoples R China|Shanghai Jiao Tong Univ Sch Agr & Biol Dept Food Sci & Technol Shanghai 200240 Peoples R China;
Shanghai Jiao Tong Univ Sch Agr & Biol Dept Food Sci & Technol Shanghai 200240 Peoples R China;
Zhejiang Yiming Food Co Yiming Ind Pk Wenzhou 325400 Peoples R China;
Shanghai Jiao Tong Univ Sch Agr & Biol Dept Food Sci & Technol Shanghai 200240 Peoples R China;
Nanjing Agr Univ Coll Food Sci & Technol Natl Ctr Meat Qual & Safety Control Nanjing 210000 Jiangsu Peoples R China;
Shanghai Jiao Tong Univ Sch Agr & Biol Dept Food Sci & Technol Shanghai 200240 Peoples R China;
Dry-cured hams; Volatile organic compounds; GCxGC-ToF-MS; GC-IMS; Principal component analysis; Multiple factor analysis;