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机译:使用多层技术提高乳液功能:通过静电沉积涂覆含有皂苷 - 多肽 - 多糖层的脂液滴
Univ Massachusetts Dept Food Sci Amherst MA 01003 USA;
Univ Massachusetts Dept Food Sci Amherst MA 01003 USA;
Univ Massachusetts Dept Food Sci Amherst MA 01003 USA;
Univ Massachusetts Dept Food Sci Amherst MA 01003 USA;
Univ Massachusetts Dept Food Sci Amherst MA 01003 USA;
Multilayers; Poly-l-lysine; Pectin; kappa-carrageenan; Polyelectrolytes; MCT O/W emulsions;