机译:评估大肠杆菌O157:H7,HETERIA单核细胞增生和沙门氏菌肠道对工艺验证解决方案的高压加工(HPP)的耐压性
Hiperbaric SA Dept Applicat & Food Proc C Condado Trevino 6 Burgos 09001 Spain|Univ Burgos Dept Biotechnol & Food Sci Fac Sci Pza Misael Banuelos S-N Burgos 09001 Spain;
Hiperbar USA Corp Dept Applicat & Food Proc 2250 NW 84th Ave 101 Miami FL 33122 USA;
Hiperbaric SA Dept Applicat & Food Proc C Condado Trevino 6 Burgos 09001 Spain;
Hiperbaric SA Dept Applicat & Food Proc C Condado Trevino 6 Burgos 09001 Spain;
Univ Burgos Dept Biotechnol & Food Sci Fac Sci Pza Misael Banuelos S-N Burgos 09001 Spain;
Univ Burgos Dept Biotechnol & Food Sci Fac Sci Pza Misael Banuelos S-N Burgos 09001 Spain;
E. coli O157:H7; L. monocytogenes; S. enterica; Variability; High pressure processing; Validation study; Strain selection; Juices Beverages;