机译:〜1H NMR指纹仪的潜力和模型系统方法,在储存过程中研究搁板稳定橙汁中的非酶促褐变
Katholieke Univ Leuven Dept Microbial & Mol Syst M2S Lab Food Technol Kasteelpk Arenberg 22 Box 2457 B-3001 Heverlee Belgium;
Katholieke Univ Leuven Dept Microbial & Mol Syst M2S Lab Food Technol Kasteelpk Arenberg 22 Box 2457 B-3001 Heverlee Belgium;
Katholieke Univ Leuven Dept Microbial & Mol Syst M2S Lab Food Technol Kasteelpk Arenberg 22 Box 2457 B-3001 Heverlee Belgium;
Katholieke Univ Leuven Dept Microbial & Mol Syst M2S Ctr Membrane Separat Adsorpt Catalysis & Spect Su Celestijnenlaan 200F Box 2454 B-3001 Heverlee Belgium;
Katholieke Univ Leuven Dept Microbial & Mol Syst M2S Lab Food Technol Kasteelpk Arenberg 22 Box 2457 B-3001 Heverlee Belgium;
Katholieke Univ Leuven Dept Microbial & Mol Syst M2S Lab Food Technol Kasteelpk Arenberg 22 Box 2457 B-3001 Heverlee Belgium;
H-1 NMR fingerprinting; Multivariate data analysis; Non-enzymatic browning; Orange juice; Model systems; Storage;