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Biopolymers and nanostructured materials to develop pectinases-based immobilized nano-biocatalytic systems for biotechnological applications

机译:生物聚合物和纳米结构材料,用于制育基于果胶酶的生物技术应用的固定化纳米生物催化系统

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摘要

Pectinases are the emerging enzymes of the biotechnology industry with a 25% share in the worldwide food and beverage enzyme market. These are green and eco-friendly tools of nature and hold a prominent place among the commercially produced enzymes. Pectinases exhibit applications in various industrial bioprocesses, such as clarification of fruit juices and wine, degumming, and retting of plant fibers, extraction of antioxidants and oil, fermentation of tea/coffee, wastewater remediation, modification of pectin-laden agro-industrial waste materials for high-value products biosynthesis, manufacture of cellulose fibres, scouring, bleaching, and size reduction of fabric, cellulosic biomass pretreatment for bioethanol production, etc. Nevertheless, like other enzymes, pectinases also face the challenges of low operational stability, recoverability, and recyclability. To address the above mentioned problems, enzyme immobilization has become an eminently promising approach to improve their thermal stability and catalytic characteristics. Immobilization facilitates easy recovery and recycling of the biocatalysts multiple times, leading to enhanced performance and commercial feasibility. In this review, we illustrate recent developments on the immobilization of pectinolytic enzymes using polymers and nanostructured materials-based carrier supports to constitute novel biocatalytic systems for industrial exploitability. The first section reviewed the immobilization of pectinases on polymers-based supports (ca-alginate, chitosan, agar-agar, hybrid polymers) as a host matrix to construct robust pectinases-based biocatalytic systems. The second half covers nanostructured supports (nano-silica, magnetic nanostructures, hybrid nanoflowers, dual-responsive polymeric nanocarriers, montmorillonite clay), and cross-linked enzyme aggregates for enzyme immobilization. The biotechnological applications of the resulted immobilized robust pectinases-based biocatalytic systems are also meticulously vetted. Finally, the concluding remarks and future recommendations are also given.
机译:果胶酶是生物技术行业的新兴酶,在全球食品和饮料酶市场中分享25%。这些是绿色和生态友好的自然工具,在商业生产的酶中保持一个突出的位置。果胶酶在各种工业生物过程中表现出应用,如果汁和葡萄酒的澄清,脱胶和植物纤维的腐蚀,抗氧化剂和油的提取,茶/咖啡发酵,废水修复,果胶改性的果胶 - 载花卉农业工业废料对于高价值产品生物合成,纤维素纤维的制造,纤维素纤维,纤维化,漂白和尺寸减小,生物乙醇生产的纤维素生物量预处理等,与其他酶一样,果胶酶也面临着低运行稳定性,可恢复性和可恢复性的挑战可回收性。为了解决上述问题,酶固定化已成为提高其热稳定性和催化特性的初始有希望的方法。固定化促进多次易于恢复和再循环生物催化剂,从而提高了性能和商业可行性。在该综述中,我们说明了使用聚合物和纳米结构的载体载体对果胶溶解酶的固定的最新发展,以构成用于工业利用性的新型生物催化系统。第一部分评测了对基于聚合物的支撑件(Ca-藻酸盐,壳聚糖,琼脂 - 琼脂,杂种聚合物)作为宿主基质的固定化,以构建鲁棒果胶酶的生物催化系统。下半部分含有纳米结构支撑件(纳米二氧化硅,磁性纳米结构,杂交纳米辊,双响应聚合物纳米载体,蒙脱石粘土)和用于酶固定的交联酶聚集体。所得固定化的基于植物酶的生物催化系统的生物技术应用也是精细审查的。最后,还给出了结论性言论和未来的建议。

著录项

  • 来源
    《Food research international》 |2021年第2期|109979.1-109979.17|共17页
  • 作者单位

    Jiangsu Food & Pharmaceut Sci Coll Sch Food Sci & Technol Huaian 223003 Peoples R China;

    Huaiyin Inst Technol Sch Life Sci & Food Engn Huaian 223003 Peoples R China;

    Poznan Univ Tech Fac Chem Technol Inst Chem Technol & Engn Berdychowo 4 PL-60965 Poznan Poland;

    Tianjin Univ Sci & Technol Key Lab Ind Fermentat Microbiol State Key Lab Food Nutr & Safety Minist Educ 29 13th Ave Tianjin 300457 Peoples R China;

    Jaypee Univ Informat Technol Dept Biotechnol & Bioinformat Solan 173234 Himachal Prades India;

    Univ Estadual Santa Cruz Dept Exact & Technol Sci BR-45654370 Ilheus BA Brazil;

    Univ Tiradentes Grad Program Proc Engn Murilo Dantas Ave 300 BR-49032490 Aracaju Sergipe Brazil|Inst Technol & Res Murilo Dantas Ave 300 BR-49032490 Aracaju Sergipe Brazil;

    Tecnol Monterrey Sch Sci & Engn Monterrey 64849 Mexico;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Pectinases; Enzyme biotechnology; Polymers; Nanomaterials; Immobilization; Fruit juice clarification; Bioactive compounds;

    机译:果胶酶;酶生物技术;聚合物;纳米材料;固定化;果汁澄清;生物活性化合物;
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