机译:利用不同提取方法及其与人类感官感知的罗辛茶(Aspalathus Linearis)挥发性化合物分析
Korea Food Res Inst 245 Nongsaengmyeong Ro Wanju Gun 55365 Jeollabuk Do South Korea;
Jeonbuk Natl Univ Dept Food Sci & Human Nutr 567 Baekjedaero Jeonju Si 54896 Jeonbuk South Korea|Jeonbuk Natl Univ Fermented Food Res Ctr 567 Baekjedaero Jeonju Si 54896 Jeonbuk South Korea;
Dongguk Univ Seoul Dept Food Sci & Biotechnol 32 Dongguk Ro Goyang Si 10326 Gyeonggi Do South Korea;
Korea Food Res Inst 245 Nongsaengmyeong Ro Wanju Gun 55365 Jeollabuk Do South Korea|Sungshin Womens Univ Dept Food Sci & Biotechnol 55 Dobong Ro 76 Ga Gil Seoul 01133 South Korea;
Rooibos tea; Volatile analysis; Simultaneous distillation-extraction; Steam distillation under reduced pressure; Gas chromatography-mass spectrometry; Descriptive sensory analysis;