机译:作者:张莹莹,王莹,王莹,王莹,王莹,王莹,王莹,王莹,王莹,王莹,王莹,王莹,王莹,王莹,众不映
Tech Univ Munich TUM Sch Life Sci Chair Tech Microbiol Gregor Mendel Str 4 D-85354 Freising Weihenstephan Germany;
Tech Univ Munich TUM Sch Life Sci Chair Tech Microbiol Gregor Mendel Str 4 D-85354 Freising Weihenstephan Germany;
Tech Univ Munich TUM Sch Life Sci Chair Tech Microbiol Gregor Mendel Str 4 D-85354 Freising Weihenstephan Germany;
Tech Univ Munich TUM Sch Life Sci Chair Tech Microbiol Gregor Mendel Str 4 D-85354 Freising Weihenstephan Germany;
Seripauperin 5; Saccharomyces cerevisiae; Gushing; Sparkling wine; Fermentation; Yeast mannoprotein; Reversed-phase high pressure liquid; chromatography (RP-HPLC);