机译:无酒精啤酒中26种香气化合物的鼻和鼻后检测阈值:阈值计算方法的影响
Univ Reading, Dept Food & Nutr Sci, Reading RG6 6AP, Berks, England;
Univ Reading, Dept Food & Nutr Sci, Reading RG6 6AP, Berks, England;
Univ Reading, Dept Food & Nutr Sci, Reading RG6 6AP, Berks, England;
Univ Reading, Dept Food & Nutr Sci, Reading RG6 6AP, Berks, England;
Univ Reading, Dept Food & Nutr Sci, Reading RG6 6AP, Berks, England;
Heineken Supply Chain BV, Global Innovat & Res, Burgemeester Smeetsweg 1, NL-2382 PH Zoeterwoude, Netherlands|Univ West Attica, Dept Wine Vine & Beverage Sci, Ag Spyridona Str 12, Athens 210, Greece;
Heineken Supply Chain BV, Global Innovat & Res, Burgemeester Smeetsweg 1, NL-2382 PH Zoeterwoude, Netherlands;
Univ Reading, Dept Food & Nutr Sci, Reading RG6 6AP, Berks, England;
Alcohol-free beer; Orthonasal threshold; Retronasal threshold; Best estimate threshold; Logistic regression; Method comparison;
机译:26种芳香化合物在模型无酒精啤酒中的正交和数量检测阈值:阈值计算方法的效果
机译:乙醇含量对啤酒中蛇麻草化合物的感官正交检测阈值影响很小
机译:使用后鼻香气模拟器(RAS)的谷物烧酒的后鼻香气和原鼻香气
机译:利用香气混合物中的气味阈值从柑橘柠檬油中提取香气特征化合物
机译:选择和检测的多线索阈值学习模型:在阈值学习中平衡判断准确性。
机译:铁和铜盐的鼻后嗅觉和检测阈值
机译:在无酒精啤酒中阐明气味活性芳香化合物及其对Worty味道的贡献