A CHILLING TALE FOR YOUNG'S SEAFOOD FIRM

摘要

Equipment manufacturer Starfrost has supplied a bespoke in-line chilling system to Young's Seafood firm Pinneys of Scotland. Pinneys supplies Scottish smoked salmon, natural wet fish and premium seafood products including delicatessen items and value added ready meals for M&S. Pinneys was looking to increase capacity on a new line of high value steam cooked seafood products, including shell off shrimp, lobster and crab. The company wanted to upgrade from a manual blast chilling process to a fully automated in-line system with energy efficient cooling plant. Starfrost custom-designed a multi belt Starlite HT (Hybrid Tunnel) chiller with a total chilling capacity of 1,500kg per hour. The new in-line chilling system has enabled Pinneys to boost capacity and increase product quality.