Advanced courses on pasta production technology

摘要

Two new advanced courses on the production technology of dry pasta, fresh pasta and ready meals will be held in July by the Pavan Group at their headquarters in Galliera Veneta, Italy.rnThe dry pasta course from 5-9 July will focus on quality of raw materials and pasta, basics of rheology, kneading and extrusion, drying process and heat treatments on cereal flours, energy recovery andrnefficiency, packaging, maintenance and process automation, hygiene and hygienic safety, non-conventional pasta.