Dual plenum vs single plenum technology

摘要

AIR is the sole vehicle for moisture removal within convection dryers. But if it's not applied with precise control, the texture, taste, quality and safety of a snack product will be in question. Uneven drying or roasting due to improper airflow not only impacts the physical properties of a product, but also has financial implications when considering lost revenue due to food spoilage, decreased yields, and inefficient energy use.