Prevention-orientated diet is key to good health

摘要

In preparation for the inaugural meeting of the South East Asia-Public Health Nutrition Network next year, the Nutrition Society of Malaysia focused its 29th Scientific Conference on the theme 'Improving lives through public health nutrition'. Beneo-Institute Vice President for Regulatory Affairs & Nutrition Communication Anke Sentko was amongst speakers at this conference held from 3-4 June in Kuala Lumpur. In line with the theme, she presented evidence-based insights into the role of functional ingredients in healthier diets. She highlighted the fact that common health problems including obesity, osteoporosis and other non-communicable diseases can be addressed through prevention-orientated nutrition. Post-conference, Ms Sentko spoke with FoodPacific Manufacturing Journal on the topic.