A street food named martabak

摘要

EVERY place and every country has its own speciality street food. However, martabak or murtabak seems to be one of those foods claimed by many. This beloved comfort food has found home in places like Saudi Arabia, India, Malaysia and Indonesia. Roam the streets of Indonesia and you can bet your money that martabak stalls abound. Martabak is a versatile food that can have any flavour the maker can think of, and the Martabak Factory claims to have started this trend. The most common form of martabak is the savoury egg-filled pancake mixed with green onion and minced meat, made from pan-fried crepes called martabak telur (egg martabak). Another variety is called martabak manis (sweet martabak), also known by the name Terang Bulan or Martabak Bangka.