机译:胃蛋白酶消化的牛乳铁蛋白对污染传统马苏里拉奶酪的腐败细菌的抗菌功效
Institute of Sciences of Food Production, National Research Council of Italy, Via C. Amendola 122/0, 70126 Bari, Italy;
Institute of Sciences of Food Production, National Research Council of Italy, Via C. Amendola 122/0, 70126 Bari, Italy;
Institute of Sciences of Food Production, National Research Council of Italy, Via C. Amendola 122/0, 70126 Bari, Italy;
Institute of Sciences of Food Production, National Research Council of Italy, Via C. Amendola 122/0, 70126 Bari, Italy;
Institute of Sciences of Food Production, National Research Council of Italy, Via C. Amendola 122/0, 70126 Bari, Italy;
Institute of Sciences of Food Production, National Research Council of Italy, Via C. Amendola 122/0, 70126 Bari, Italy;
lactoferrin; lactoferricin; spoilage bacteria control; orbitrap mass spectrometer;
机译:胃蛋白酶消化的牛乳铁蛋白可防止荧光假单胞菌引起的马苏里拉干酪蓝变色
机译:从橄榄油副产物对“Fior di拿铁”奶酪腐败细菌的抗菌药物抗菌疗效
机译:乳铁蛋白,其酰胺化和胃蛋白酶消化的衍生物及其组合对大肠杆菌O157:H7和液化沙雷氏菌的抗菌功效
机译:牛肺泡上皮和牛乳腺舌抗微生物肽和乳铁蛋白的免疫透明度和相关频率
机译:迷迭香和/或百里香精油在莫扎里拉干酪或干酪包装中作为抗李斯特成分的功效。
机译:香料和乳酸菌作为抗菌剂的作用可延长metab ayib(传统的埃塞俄比亚加香料的发酵干酪)的保质期。
机译:乳铁蛋白,酰胺化和胃蛋白酶消化衍生物的抗菌疗效及其组合,对大肠杆菌O157:H7和Serratia Liquefaciens