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机译:从四个季节中从手工Travnik年轻奶酪,甜奶油和甜sweet中分离出的乳酸菌的特征
University of Belgrade, Institute of Molecular Genetics and Genetic Engineering, Vojvode Stepe 444a, P.O. Box 23, 11010 Belgrade, Serbia;
University of Belgrade, Institute of Molecular Genetics and Genetic Engineering, Vojvode Stepe 444a, P.O. Box 23, 11010 Belgrade, Serbia;
University of Belgrade, Institute of Molecular Genetics and Genetic Engineering, Vojvode Stepe 444a, P.O. Box 23, 11010 Belgrade, Serbia;
University of Belgrade, Institute of Molecular Genetics and Genetic Engineering, Vojvode Stepe 444a, P.O. Box 23, 11010 Belgrade, Serbia;
University of Belgrade, Institute of Molecular Genetics and Genetic Engineering, Vojvode Stepe 444a, P.O. Box 23, 11010 Belgrade, Serbia;
University of Belgrade, Institute of Molecular Genetics and Genetic Engineering, Vojvode Stepe 444a, P.O. Box 23, 11010 Belgrade, Serbia;
University of Belgrade, Institute of Molecular Genetics and Genetic Engineering, Vojvode Stepe 444a, P.O. Box 23, 11010 Belgrade, Serbia;
University of Belgrade, Institute of Molecular Genetics and Genetic Engineering, Vojvode Stepe 444a, P.O. Box 23, 11010 Belgrade, Serbia;
Artisanal dairy products; Lactic acid bacteria; Microbiological characterization; Rep-PCR; 16S rDNA sequencing;
机译:从手工Pico奶酪分离的乳酸菌的遗传多样性,安全性和技术特性
机译:手工制作的白煮戈利哈牛奶干酪中分离出的乳酸菌的鉴定和鉴定
机译:从意大利手工山羊奶酪中分离出乳酸菌的表型和基因型特征
机译:乳酸菌发酵甜玉米饮料的研究
机译:零售切达干酪中生产非发酵乳酸菌产生Pediocin PA-1 / AcH样细菌素的特性及表征。
机译:从牛,母羊和山羊奶场手工农舍分离出的乳酸菌的表型和基因型特征
机译:燃烧甜奶酪(Chhenapoda)中分离出乳酸菌的分子表征。