Yorkshire and Humber regional food group unveils several innovations at Leeds forum

摘要

Allergen management assessment and a process slashing hours off the manufacturing time for ice cream are among the innovations announced by the Regional Food Group for Yorkshire and Humber (RFGYH) and clients. The breakthroughs were unveiled at RFGYH's Innovation Forum in Leeds last week. The organisation has Mailed a tool for assessing the management of allergens in the manufacturing environment with two companies in the Yorkshire and Humber region. The four-step, paper-based system looks at preparation, risk assessment, labelling and maintenance and management.