Scottish seafood firms plan ambitious processing and packaging investment

摘要

Scotland's fish processors are investing millions of pounds into building and refurbishing factories across the country. Macrae Fraserburgh, part of The Seafood Company, is spending up to S2M on a new kiln and new loading bays for its smoked fish facilities. It also plans further upgrades in the next two years. "This investment is part of an ongoing programme to shape our business for future growth, improving our processing capacity and building on a very strong existing operation," said Iain Herd, md of Macrae Fraserburgh.