One of the most enthusiastic exponents of eating insects is David George Gordon, a Seattle-based author and chef whose Eat-a-Bug cookbook was first published in 1998. Have attitudes changed in the past decade? "Yes, definitely. I usually start one of my cooking demos by asking the audience how many of them have eaten a bug before. You'd be surprised at how many people raise their hands. It wasn't like that 10 or 12 years ago. Now it's become almost trendy or hip to eat bugs.
展开▼
机译：食用昆虫最热情的代表人物之一是大卫·乔治·戈登（David George Gordon），他是西雅图的作家兼厨师，他的《大傻瓜食谱》于1998年首次出版。在过去的十年中，态度是否有所改变？ “是的，肯定。我通常会通过问观众有多少人以前吃过虫子开始我的烹饪演示之一。您会惊讶于有多少人举手。那不是10或12年以前，现在吃虫子变得很时髦或时髦。
展开▼
