Herbs and spices guide to herald collaboration

摘要

A guide designed to protect manufacturers from buying adulterated or substituted herbs and spices could herald a new era of collaboration between food industry organisations, its authors have claimed. Developed by the British Retail Consortium (BRC), the Food and Drink Federation (FDF) and the Seasoning and Spice Association (SSA) - in liaison with the Food Standards Agency (FSA) and Food Standards Scotland (FSS) - the guide is designed to provide food firms with industry best practice on the assessment and protection of the authenticity of culinary dried herbs and spices.