Choc coatings meet top trends

摘要

A coatings and fillings range has been extended to meet three key cocoa and chocolate trends. Designed to boost choice for manufacturers, the additions to the Cargill range are in line with three of the trends it recently identified in a sector report -healthy, sustainable and clean, and indulgent. To meet the demand for healthier products, the coatings and fillings have had their sugar reduced by at least 30%, and contain around 20% protein.