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A fresh perspective on exporting: why it's time to stop the wild goose chases

机译:关于出口的新观点:为什么是时候停止野鹅追逐

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Melanie Timmins, the Sales Manager of Sheppy's Cider, describes herself as a 'glass half full' person. But speaking at the recent 'Food is GREAT' event delivered by Defra and Santander on Department for International Trade Export Hub, she advised aspiring exporters to make sure you channel that enthusiasm in the right areas. "When we started exporting seriously, I spent a lot of time in the early months chasing leads that were a waste of time," she explained. "But you have to ensure that you're not going on too many wild goose chases."
机译:Sheppy's Cider的销售经理Melanie Timmins将自己形容为“半满杯”。但是在最近由国际贸易出口中心(Department for International Trade Export Hub)的德夫拉(Defra)和桑坦德(Santander)举办的“粮食就是伟大”活动上,她建议有抱负的出口商确保您在正确的领域传播这种热情。她解释说:“当我们开始认真出口时,我在前几个月花了很多时间去寻找浪费时间的线索。” “但是必须确保不要进行太多的野鹅追捕。”

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    《Food Manufacture》 |2017年第2期|10-10|共1页
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