Plant-based flour market set to grow

摘要

The growth in vegan and vegetarian diets is set to be mirrored by a rise in the demand for flour made from legumes and vegetables, a West Yorkshire-based ingredients supplier has claimed. As plant-based diets increase, expect more demand for bakery products offering high-protein flour alternatives to wheat, said Eurostar Commodities. Plant-based flour is made from 100% ground vegetables or legumes, and can be used as a primary ingredient in breads, pizza bases, pancakes and cakes.