Global ingredient companies with sodium/salt reduction systems

摘要

DSM: Maxarome Select as a neutral-tasting ingredient that can partially replace salt in soups, cheese sauces and other savoury applications. Jungbunzlauer: Sub4Salt, a blend of mineral salts to reduce the sodium content of processed foods by up to 50 per cemt without loss in taste. Symrise: Offers the flavour concept Taste for Life, which works around lowering the salt, sugar and fat content in food. Oriola: Pansalt, a healthier salt, rich in magnesium and potassium. The product is claimed to give various food items the same good taste and technological properties as regular salt, but it does not have the bitter aftertaste characteristic of other salt substitutes.