FSANZ approves an increase in sweetener levels and GM application

摘要

Food Standards Australia New Zealand (FSANZ) has approved an application to increase the maximum permitted levels of a high intensity sweetener and an application to use a genetically modified soybean in food and notified the approvals to the Ministerial Council. FSANZ Chief Executive Officer Steve McCutcheon said three applications and a code maintenance proposal had been approved and the approvals notified to the Australia and New Zealand Food Regulation Ministerial Council.