Seafood industry wants Australians to support origin labelling review

摘要

The Australian seafood industry has called on consumers to support the expansion of the current Country of Origin Labelling (CoOL) laws to include seafood sold in foodservice the government begins an evaluation of legislation which came into effect two years ago. "In the retail sector CoOL provides consumers with clear information on where their food has come from and allows consumers to make informed purchasing decisions, we want to see this origin labelling extended to seafood sold in the foodservice sector." Seafood Industry Australia (SIA) Interim CEO Veronica Papacosta said.