Management software is well-established in the foodservice industry, but it does not typically include supply chain management. As restaurant operators become more cognizant of the need to manage their supply chains, many are beginning to embrace supply chain management software. Ric Scicchitano, who formerly served as executive vice president of food and supply chain at Corner Bakery Cafe before recently moving to another fast casual chain, began researching a better way to control spending and inventory four years ago. There were more than 120 restaurants in the chain at the time. Scicchitano did not think there was enough control over inventory and purchasing, so he began to explore supply chain software.
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