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机译:通过萃取前碱处理,从马斯卡普特斯制得具有所需凝胶品质的κ/碘杂-角叉菜胶
Institute for Polymers and Composites/13N, University of Minho, Campus de Azurem, 4800-058 Cuimaraes, Portugal;
Institute for Polymers and Composites/13N, University of Minho, Campus de Azurem, 4800-058 Cuimaraes, Portugal;
Institute for Polymers and Composites/13N, University of Minho, Campus de Azurem, 4800-058 Cuimaraes, Portugal;
CIIMAR/CIMAR, Department of Biology, Faculty of Sciences University of Porto, Rua dos Bragas, 289, 4150-123 Porto, Portugal;
School of Chemistry, University of Manchester, Oxford Road, Manchester, M13 9PL, UK;
School of Chemistry, University of Manchester, Oxford Road, Manchester, M13 9PL, UK,University of Copenhagen, Faculty of Science, Department of Food Science, Quality & Technology, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark;
The Marine Science Institute, College of Science, University of the Philippines Diliman, Quezon City 1101, Philippines;
mastocarpus stellatus; hybrid carrageenan; viscoelasticity; alkali; hydrogel;
机译:从不同温度下干燥的马氏果胶中提取的κ/碘-角叉菜胶的凝胶特性和流变学
机译:提取参数对马氏果皮中κ/碘杂-卡拉胶的化学结构和凝胶性质的影响。
机译:从葡萄牙海藻Mastocarpus stellatus获得的κ/碘杂-角叉菜胶的热和粘弹性
机译:基于Kappa Carrageenan,果胶和葡甘露胺的珠凝胶脲释放速率
机译:结冷过程中结冷多糖,κ-角叉菜胶和藻酸盐多糖的结构和动力学。
机译:具有足够机械和抗增殖性能的超声辅助水萃取乳房甘露糖果杆菌植物蛋白
机译:具有足够机械和抗增殖性能的超声辅助水萃取乳房甘露糖果杆菌植物蛋白