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Processes improving the dispersibility of spray-dried zein nanoparticles using sodium caseinate

机译:使用酪蛋白酸钠改善喷雾干燥玉米醇溶蛋白纳米粒子分散性的方法

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Zein has been studied as a versatile food biopolymer to fabricate nanoparticles for encapsulating a large variety of bioactive compounds. Being water-insoluble prolamines, dispersing zein nanoparticles in aqueous systems is a challenge. Recently, sodium caseinate (NaCas) was observed to have improved the dispersibility of freeze-dried zein nanoparticles but not for spray-dried samples. In this paper, three different approaches were studied to produce spray-dried zein nanoparticles precipitated by dispersing aqueous ethanol solutions of zein into the aqueous phase. The control (S2) was produced by dispersing zein solution into NaCas dispersion without pH adjustment. The other two approaches involved conditions dissociating NaCas: adjusting NaCas dispersion to pH 11.0 (S5) or dissolving NaCas in heated zein solution before dispersing to a pH 8.0 buffer (S4). After hydrating the spray-dried powder, dispersions demonstrated varying turbidity and precipitation stability during storage. Entire NaCas was observed to have adsorbed on S2 zein nanoparticles, corresponding to bigger particles, higher turbidity and lower stability of dispersions than those of S4 and S5. Conversely, only κ-casein was on zein nanoparticles of S4 and S5, corresponding to a higher zeinxasein mass ratio and higher surface hydrophobicity than that of S2. The best dispersibility was observed for S4 at pH 7.0 and 0-300 mM NaCl, with the smallest hy-drodynamic diameter (~125 nm), lowest turbidity, and without precipitation during 15-day refrigerated storage. Compositional analyses suggested that κ-casein in S4 was a part of zein nanoparticle matrices and was not detached by increased ionic strength during storage. Conversely, caseins detached from zein nanoparticles of S2 and S5, causing particle aggregation and precipitation. Additionally, the approach in S4 utilized less ethanol (50% v/v vs. 80% in the other two approaches) to dissolve zein. Our work is significant in fabricating delivery systems of bioactive compounds utilizing zein as a carrier biopolymer.
机译:玉米醇溶蛋白已经被研究为一种通用的食品生物聚合物,以制造用于封装多种生物活性化合物的纳米颗粒。作为水不溶性谷醇溶蛋白,将玉米醇溶蛋白纳米颗粒分散在水性体系中是一个挑战。最近,观察到酪蛋白酸钠(NaCas)可以改善冷冻干燥玉米醇溶蛋白纳米颗粒的分散性,但不能改善喷雾干燥样品的分散性。在本文中,研究了三种不同的方法来生产通过将玉米醇溶蛋白的乙醇水溶液分散到水相中而沉淀的喷雾干燥玉米醇溶蛋白纳米颗粒。通过将玉米蛋白溶液分散到NaCas分散体中而无需调节pH来制备对照(S2)。另两种方法涉及解离NaCas的条件:将NaCas分散体调节至pH 11.0(S5)或在分散至pH 8.0缓冲液之前将NaCas溶解于加热的玉米醇溶蛋白溶液中(S4)。将喷雾干燥的粉末水合后,分散液在储存过程中显示出不同的浊度和沉淀稳定性。观察到整个NaCas吸附在S2玉米醇溶蛋白纳米颗粒上,与S4和S5相比,对应更大的颗粒,更高的浊度和更低的分散体稳定性。相反,在S4和S5的玉米醇溶蛋白纳米颗粒上只有κ-酪蛋白,这对应于比S2更高的玉米醇溶酶质量比和更高的表面疏水性。在pH 7.0和0-300 mM NaCl下,S4的分散性最佳,水力直径最小(〜125 nm),浊度最低,在15天的冷藏条件下没有沉淀。组成分析表明,S4中的κ-酪蛋白是玉米醇溶蛋白纳米颗粒基质的一部分,在储存过程中不会因离子强度的增加而脱离。相反,酪蛋白从S2和S5的玉米醇溶蛋白纳米颗粒上脱离,引起颗粒聚集和沉淀。此外,S4中的方法使用较少的乙醇(v / v相对于其他两种方法为80%)来溶解玉米醇溶蛋白。我们的工作对于利用玉米醇溶蛋白作为载体生物聚合物制造生物活性化合物的输送系统具有重要意义。

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