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机译:支链极限糊精的表征及其对玉米淀粉糊化特性的影响
Jiangnan Univ, Key Lab Sci & Technol Ecotext, Minist Educ, 1800 Lihu AVE, Wuxi 214122, Jiangsu, Peoples R China;
Jiangnan Univ, Key Lab Sci & Technol Ecotext, Minist Educ, 1800 Lihu AVE, Wuxi 214122, Jiangsu, Peoples R China;
Jiangnan Univ, Key Lab Sci & Technol Ecotext, Minist Educ, 1800 Lihu AVE, Wuxi 214122, Jiangsu, Peoples R China;
Jiangnan Univ, Key Lab Sci & Technol Ecotext, Minist Educ, 1800 Lihu AVE, Wuxi 214122, Jiangsu, Peoples R China;
Jiangnan Univ, Key Lab Sci & Technol Ecotext, Minist Educ, 1800 Lihu AVE, Wuxi 214122, Jiangsu, Peoples R China;
Jiangnan Univ, Key Lab Sci & Technol Ecotext, Minist Educ, 1800 Lihu AVE, Wuxi 214122, Jiangsu, Peoples R China;
Jiangnan Univ, Key Lab Sci & Technol Ecotext, Minist Educ, 1800 Lihu AVE, Wuxi 214122, Jiangsu, Peoples R China;
Jiangnan Univ, Key Lab Sci & Technol Ecotext, Minist Educ, 1800 Lihu AVE, Wuxi 214122, Jiangsu, Peoples R China;
Jiangnan Univ, Key Lab Sci & Technol Ecotext, Minist Educ, 1800 Lihu AVE, Wuxi 214122, Jiangsu, Peoples R China;
Branched limit dextrin (BLD); Degree of polymerization; Corn starch; Pasting properties; Molecular interaction;
机译:极限分支糊精对小麦和蜡质淀粉凝胶回生的影响
机译:分枝极限糊精对玉米和糯玉米凝胶化和逆血的影响
机译:小麦淀粉-玉米淀粉柠檬酸盐复合材料的微观结构,糊化和组织性能
机译:玉米淀粉与不同水胶体相互作用的研究:糊化过程和机理
机译:具有新淀粉特性的玉米品系的开发和表征。
机译:使用口香糖(Cortia myxa)作为天然淀粉改性剂;对玉米淀粉的粘贴热造纹和流变性质的影响
机译:使用口香糖(Cortia myxa)作为天然淀粉改性剂;对玉米淀粉的粘贴,热,造纹和流变性质的影响
机译:新玉米品种淀粉对环境和发育过程影响的热力特性