机译:来自红海藻的硫酸化多糖甘露菊酯:结构特征,抗氧化剂和抗糖化性能,以及生物活性薄膜的发育
Zhejiang Gongshang Univ Sch Food Sci & Biotechnol Food Safety Key Lab Zhejiang Prov Hangzhou 310018 Peoples R China;
Zhejiang Gongshang Univ Sch Food Sci & Biotechnol Food Safety Key Lab Zhejiang Prov Hangzhou 310018 Peoples R China;
Zhejiang Gongshang Univ Sch Food Sci & Biotechnol Food Safety Key Lab Zhejiang Prov Hangzhou 310018 Peoples R China;
Rongcheng Taixiang Food Prod Co Ltd Key Lab Frozen Prepared Marine Foods Proc Taixiang Grp Minist Agr Rongcheng City Peoples R China;
Zhejiang DaYang Aquat Prod Co Ltd Zhoushan 316014 Peoples R China;
Zhejiang Gongshang Univ Sch Food Sci & Biotechnol Food Safety Key Lab Zhejiang Prov Hangzhou 310018 Peoples R China;
Zhejiang Gongshang Univ Sch Food Sci & Biotechnol Food Safety Key Lab Zhejiang Prov Hangzhou 310018 Peoples R China;
Zhejiang Gongshang Univ Sch Food Sci & Biotechnol Food Safety Key Lab Zhejiang Prov Hangzhou 310018 Peoples R China;
amansiis polysaccharide; Red seaweed; Physicochemical characterization; Bioactivity; Biopolymer film;
机译:红海藻果酱Pacifumum Okamura对抗生素相关腹泻小鼠硫酸化多糖的有益效果
机译:红海豆浆甘露甘露花红海草硫酸多糖的表征及抗炎作用
机译:红海草果酱水解产物的解毒改善生物乙醇生产
机译:H_2O_2浓度对红海藻(Kappaphycus Alvarezii)的硫酸化多糖分子量和功能性的影响
机译:基于生物活性多糖的组织工程主动脉瓣的开发。
机译:食用红海藻提取物(Gelidium amansii)抑制3T3-L1细胞分化过程中的脂质积累和ROS产生
机译:富含多糖的红藻(Gelidium Amansii)热水提取物在高脂饮食诱导的肥胖仓鼠中的抗肥胖作用
机译:溶胶 - 凝胶法制备锆酸铅 - 钛酸铅薄膜的微观结构发展及电学性能。 (重新公布新的可用性信息)。