机译:自然来源多糖的单糖组成分析:水解条件及检测方法发育
Nanchang Univ State Key Lab Food Sci & Technol China Canada Joint Lab Food Sci & Technol Nanchan 235 Nanjing East Rd Nanchang 330047 Jiangxi Peoples R China;
Nanchang Univ State Key Lab Food Sci & Technol China Canada Joint Lab Food Sci & Technol Nanchan 235 Nanjing East Rd Nanchang 330047 Jiangxi Peoples R China;
Nanchang Univ State Key Lab Food Sci & Technol China Canada Joint Lab Food Sci & Technol Nanchan 235 Nanjing East Rd Nanchang 330047 Jiangxi Peoples R China;
Nanchang Univ State Key Lab Food Sci & Technol China Canada Joint Lab Food Sci & Technol Nanchan 235 Nanjing East Rd Nanchang 330047 Jiangxi Peoples R China;
Nanchang Univ State Key Lab Food Sci & Technol China Canada Joint Lab Food Sci & Technol Nanchan 235 Nanjing East Rd Nanchang 330047 Jiangxi Peoples R China|Jiangxi Normal Univ Natl R&D Ctr Freshwater Fish Proc Nanchang 330022 Jiangxi Peoples R China;
Polysaccharide; Monosaccharide composition; Hydrolysis condition; Detection method;