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机译:基于蛋白质的水胶体:对粒度分布,摩擦流变行为和口感特征的低脂肪巧克力味牛奶的影响
Univ Queensland ARC Dairy Innovat Hub Brisbane Qld 4072 Australia;
Univ Queensland ARC Dairy Innovat Hub Brisbane Qld 4072 Australia;
Inst Natl Super Sci Agronom Alimentat & Environm Dijon France;
Univ Queensland ARC Dairy Innovat Hub Brisbane Qld 4072 Australia;
Collagen hydrolysate; Rheology; Gelatin; Chocolate milk; Microparticulate whey; Tribology;