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机译:胶束酪蛋白和燕麦β-葡聚糖在模型食品系统中的热力学相互作用
Ohio State Univ Dept Food Sci & Technol 2015 Fyffe Rd Columbus OH 43210 USA;
Abbott Nutr Global Res & Dev 3300 Stelzer Rd Columbus OH 43219 USA;
Ohio State Univ Dept Food Sci & Technol 2015 Fyffe Rd Columbus OH 43210 USA;
Ohio State Univ Dept Food Sci & Technol 2015 Fyffe Rd Columbus OH 43210 USA;
Ohio State Univ Dept Food Sci & Technol 2015 Fyffe Rd Columbus OH 43210 USA|Ohio State Univ Dept Food Sci & Technol Wilbur A Gould Food Ind Ctr 110 Parker 2015 Fyffe Rd Columbus OH 43210 USA;
beta-glucan; Micellar casein; Biopolymer interaction; Thermal treatment; Ionic strength; Dietary fiber;