机译:羟丙基甲基纤维素和羟丙基淀粉:流变学和凝胶化对其混合水胶体系统的相结构的影响
Qingdao Agr Univ Coll Food Sci & Engn Qingdao 266109 Shandong Peoples R China|Qingdao Special Food Res Inst Qingdao 266109 Shandong Peoples R China|South China Univ Technol Coll Food Sci & Engn Guangzhou 510640 Guangdong Peoples R China;
South China Univ Technol Coll Food Sci & Engn Guangzhou 510640 Guangdong Peoples R China;
Qingdao Agr Univ Coll Food Sci & Engn Qingdao 266109 Shandong Peoples R China|Qingdao Special Food Res Inst Qingdao 266109 Shandong Peoples R China;
Univ Warwick Int Inst Nanocomposites Mfg IINM WMG Coventry CV4 7AL W Midlands England;
Hydroxypropyl methylcellulose; Hydroxypropyl starch; Rheological properties; Biopolymer phase structure; Biopolymer blends;