Natural Plant Essential Oils Do Not Inactivate Non-enveloped Enteric Viruses

Katarina Kovač; Marta Diez-Valcarce; Peter Raspor; Marta Hernández; David Rodríguez-Lázaro

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Natural Plant Essential Oils Do Not Inactivate Non-enveloped Enteric Viruses

机译：天然植物精油不会灭活非包膜肠病毒

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The application of plant essential oils (EOs) (hyssop and marjoram) was evaluated for inactivation of non-enveloped viruses using murine norovirus and human adenovirus as models. No significant reduction of virus titres (TCID50) was observed when EOs were used at different temperatures and times.

机译：使用鼠诺如病毒和人腺病毒作为模型，评估了植物精油（EOs）（海索草和马郁兰）的应用灭活非包膜病毒的能力。当在不同温度和时间使用EOs时，未观察到病毒滴度（TCID50 ）的显着降低。

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来源
《Food and Environmental Virology》 |2012年第4期|p.209-212|共4页
作者
Katarina Kovač; Marta Diez-Valcarce; Peter Raspor; Marta Hernández; David Rodríguez-Lázaro;
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作者单位

Chair of Biotechnology, Microbiology and Food Safety, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia;

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原文格式 PDF
正文语种 eng
中图分类
关键词
Non-enveloped viruses; Essential oils; Inactivation; Enteric viruses;

机译：非包膜病毒;精油;灭活;肠病毒;
入库时间 2022-08-18 02:27:55

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1. Natural plant essential oils do not inactivate non-enveloped enteric viruses. [J] . Kovac K, Diez-Valcarce M, Raspor P, Food and Environmental Virology . 2012,第4期

机译：天然植物精油不会灭活非包膜的肠病毒。
2. Antiviral activity of some naturally occurring essential oils against carnation viruses [J] . Bikram Singh, Virendra P.Joshi, Raja Ram, Indian Perfumer . 2000,第4期

机译：一些天然存在的精油对康乃馨病毒的抗病毒活性
3. Plant Extracts and Essential Oils at Concentrations Acceptable to a Sensory Panel Inactivate Salmonella Typhimurium DT104 in Ground Pork [J] . Cynthia H. Chen, John Marchello, Mendel Friedman, Food and Nutrition Sciences . 2021,第2期

机译：植物提取物和浓度的精油可接受的浓度，感官面板在地面猪肉中灭活沙门氏菌毒蕈氏菌毒蕈尿剂量DT104
4. Bioactive Compounds of Lemongrass (Cymbopogon citratus) essential oil from different parts of the plant and distillation methods as natural antioxidant in broiler meat [C] . E S Hartatie, I Prihartini, W Widodo International Conference on Science, Technology, and Interdisciplinary Research . 2019

机译：柠檬草（Cymbogogon Citratus）的生物活性化合物来自植物不同部位的植物和蒸馏方法的精油，作为肉鸡的天然抗氧化剂
5. Characterization of bioactive compounds in essential oils, fermented anchovy sauce, and edible plants, and, Induction of phytochemicals from edible plants using methyl jasmonate (MeJA) and chitosan. [D] . Kim, Hyun-Jin. 2005

机译：表征精油，发酵fer鱼酱和食用植物中的生物活性化合物，以及使用茉莉酸甲酯（MeJA）和壳聚糖诱导食用植物中的植物化学物质。
6. Development of Probiotic Candidate in Combination with Essential Oils from Medicinal Plant and Their Effect on Enteric Pathogens: A Review [O] . Shipradeep, Sourish Karmakar, Rashmi Sahay Khare, 2012

机译：益生菌候选物与药用植物精油的组合开发及其对肠道病原菌的作用研究进展
7. Establishment of Some Viruses—Polyphagues on Economically Important Essential Oil—Bearing and Medicinal Plants in Bulgaria [O] . B. Dikova 2009

机译：在保加利亚经济上重要的基本含油和药用植物中建立一些病毒 - 多孔
8. Methods to Inactivate Enteric Viruses in Wastewater Sludge [R] . Ward, R. L., Ashley, C. S. 1978

机译：废水污泥中肠道病毒灭活方法

Natural Plant Essential Oils Do Not Inactivate Non-enveloped Enteric Viruses

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