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Effects of haw pectic oligosaccharide on lipid metabolism and oxidative stress in experimental hyperlipidemia mice induced by high-fat diet

机译:山楂果胶低聚糖对高脂饮食诱导的实验性高脂血症小鼠脂质代谢和氧化应激的影响

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摘要

The anti-hyperlipidemic and antioxidant effects of haw pectic oligosaccharide (HPOS) were investigated using a model of hyperlipidemia induced by a high-fat diet in mice. HPOS significantly lowered the serum levels of total cholesterol (p < 0.01) and triglycerides (p < 0.05) and inhibited the accumulation of body fat in this model. It significantly enhanced the activity of superoxide dismutase to suppress oxidative reactions (p < 0.01) and inhibited the synthesis and accumulation of malondialdehyde in serum (p < 0.05). Thus, HPOS could be valuable in the development of nutritional and drug therapies to combat cardiovascular diseases.
机译:使用高脂饮食在小鼠体内引起的高脂血症模型,研究了山梨果寡糖(HPOS)的抗高脂血症和抗氧化作用。在该模型中,HPOS显着降低了血清总胆固醇(p <0.01)和甘油三酸酯(p <0.05)的水平,并抑制了体内脂肪的积累。它显着增强了超氧化物歧化酶抑制氧化反应的活性(p <0.01),并抑制了丙二醛在血清中的合成和积累(p <0.05)。因此,HPOS在开发抗心血管疾病的营养和药物疗法方面可能有价值。

著录项

  • 来源
    《Food Chemistry》 |2010年第4期|p.1010-1013|共4页
  • 作者单位

    Department of Food Science, Liaoning University, Shenyang 110036, China;

    Department of Food Science. Shenyang Normal University, Shenyang 110034, China;

    Department of Food Science, Liaoning University, Shenyang 110036, China;

    Department of Food Science, Tianjin Agricultural University, Tianjin 300384, China;

    Department of Food Science, Tianjin Agricultural University, Tianjin 300384, China;

    Department of Food Science, Liaoning University, Shenyang 110036, China;

    Department of Food Science, Liaoning University, Shenyang 110036, China;

    Department of Food Science, Liaoning University, Shenyang 110036, China;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    haw; pectic oligosaccharide; hyperlipidemia; antioxidant; total cholesterol; triglyceride;

    机译:山楂;果胶寡糖高脂血症抗氧化剂总胆固醇甘油三酸酯;

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