机译:基于挥发物模式和多元分析的橄榄油可追溯性
Institute of Chemical Technology, Prague. Faculty of Food and Biochemical Technology, Department of Food Chemistry and Analysis, Technicka 3, 166 28 Prague 6, Czech Republic;
Institute of Chemical Technology, Prague. Faculty of Food and Biochemical Technology, Department of Food Chemistry and Analysis, Technicka 3, 166 28 Prague 6, Czech Republic;
Institute of Chemical Technology, Prague. Faculty of Food and Biochemical Technology, Department of Food Chemistry and Analysis, Technicka 3, 166 28 Prague 6, Czech Republic;
Institute of Chemical Technology, Prague. Faculty of Food and Biochemical Technology, Department of Food Chemistry and Analysis, Technicka 3, 166 28 Prague 6, Czech Republic;
Institute of Chemical Technology, Prague. Faculty of Food and Biochemical Technology, Department of Food Chemistry and Analysis, Technicka 3, 166 28 Prague 6, Czech Republic;
Institute of Chemical Technology, Prague. Faculty of Food and Biochemical Technology, Department of Food Chemistry and Analysis, Technicka 3, 166 28 Prague 6, Czech Republic;
olive oil; traceability; authenticity; head-space solid-phase microextraction; comprehensive two-dimensional gas; chromatography; mass spectrometry; multivariate analysis;
机译:HS-SPME / GC-MS和多元模式识别工具对阿根廷特级初榨橄榄油的挥发性特征进行表征
机译:HS-SPME / GC-MS和多元模式识别工具对阿根廷特级初榨橄榄油的挥发性特征进行表征
机译:西利古里亚初榨橄榄油的地理可追溯性通过挥发性萜类烃的分析
机译:特级初榨橄榄油中挥发性化合物的分析精度:MOS电子鼻捕获因子的影响
机译:加利福尼亚州Tulare County橄榄栽培区土壤和气候的荒漠化风险分析
机译:超高效能融合色谱-四极杆飞行时间质谱(UPC2-QTOF MS)结合三酰基甘油成分的差异进行多元数据分析从而检测植物油中的橄榄油掺假
机译:基于HPLC-UV指纹和多变量校准的特级初榨橄榄油欺诈认证和定量
机译:用中子活化分析测量微量元素模式的油滴识别指导手册