机译:基于主成分分析(PCA)的转轮花生品种脂肪酸谱的化学计量学方法
Department of Food Science and Technology, The University of Georgia, 100 Cedar Street, Athens, GA 30602-7610, USA;
Department of Food Science and Technology, The University of Georgia, 100 Cedar Street, Athens, GA 30602-7610, USA;
Department of Food Science and Technology, The University of Georgia, 100 Cedar Street, Athens, GA 30602-7610, USA;
Department of Food Science and Technology, The University of Georgia, Melton Building, 1109 Experiment Street, Griffin, GA 30223-1797, USA;
Department of Food Science and Technology, The University of Georgia, 100 Cedar Street, Athens, GA 30602-7610, USA;
runner-type peanuts; fatty acids; gas chromatography; principal component analysis (PCA); chemometrics;
机译:通过主成分分析(PCA)进行大豆品种脂肪酸概况的化学计量方法。
机译:组合主成分分析(PCA)和分层集群分析(HCA):老年凝胶油墨歧视中有效的化学计量方法
机译:结合拉曼光谱法和主成分分析-偏最小二乘回归(PCA-PLS)化学计量方法进行的油井有机物成熟度分析
机译:利用偏最小二乘(PLS)和主成分分析(PCA)统计匹配碳氢化合物剖面的新方法
机译:不同环境对三跑车型花生种子质量的影响(Arachis Hypogaea L.)品种
机译:基于主成分分析(PCA)的大豆品种脂肪酸谱化学计量方法
机译:图2:脂肪酸组成的主要成分分析(PCA)脂肪酸组合物(含量脂肪酸的百分比)饮食和组织的组织。