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首页> 外文期刊>Food Chemistry >Iron or zinc dialyzability obtained from a modified in vitro digestion procedure compare well with iron or zinc absorption from meals
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Iron or zinc dialyzability obtained from a modified in vitro digestion procedure compare well with iron or zinc absorption from meals

机译:通过改进的体外消化程序获得的铁或锌透析性与餐中铁或锌的吸收率相当

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摘要

The dialyzability method has been considered a convenient option for screening a large number of samples for iron bioavailability. A new setup that allows the rapid and efficient application of the dialyzability method has been recently proposed. To evaluate the new setup for its applicability in predicting iron and zinc bioavailability, dialyzable iron or zinc were compared with iron or zinc absorption. A series of solutions and meals that have been employed in published studies on iron or zinc absorption were prepared as described in the literature and digested in vitro using the new setup. Dialyzability was measured and correlated with published data on absorption. Iron or zinc dialyzability measured with the proposed setup correlated well with iron or zinc absorption. These results suggest that the new setup can be employed in the future applications for the prediction of iron or zinc bioavailability.
机译:透析法被认为是筛查大量铁生物利用度样品的便捷选择。最近提出了一种新的设置,该设置允许快速有效地应用透析性方法。为了评估新设置在预测铁和锌生物利用度方面的适用性,将可渗析的铁或锌与铁或锌的吸收进行了比较。如文献所述,准备了一系列已用于铁或锌吸收研究的溶液和膳食,并使用新装置在体外进行了消化。测量透析能力,并与已发表的吸收数据相关联。用提出的装置测量的铁或锌的透析性与铁或锌的吸收很好地相关。这些结果表明,新的设置可以在将来的应用中用于预测铁或锌的生物利用度。

著录项

  • 来源
    《Food Chemistry》 |2011年第2期|p.716-721|共6页
  • 作者单位

    Department of Food Science and Technology, Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece;

    Department of Food Science and Technology, Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece;

    Department of Food Science and Technology, Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece;

    Department of Food Science and Technology, Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece;

    Department of Food Science and Technology, Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece;

    Department of Food Science and Technology, Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece;

    Chemistry Laboratory, Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece;

    Department of Food Science and Technology, Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    iron; zinc; dialyzability; bioavailability; in vitro digestion;

    机译:铁;锌透析性生物利用度体外消化;

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