Corrigendum to 'Occurrence of ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet' [Food Chemistry 120 (2010)978-983]

Chiara DallAsta; Gianni Galaverna; Terenzio Bertuzzi; Alessandra Moseriti; Amedeo Pietri; Arnaldo Dossena; Rosangela Marchelli

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Corrigendum to 'Occurrence of ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet' [Food Chemistry 120 (2010)978-983]

机译：“在受污染饮食的猪的生火腿肌肉，萨拉米香肠和干腌火腿中出现曲霉毒素A”的更正[食品化学120（2010）978-983]

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The authors of the above paper regret that there was an error in the affiliation listing of their paper. The affiliation listing is shown above.

机译：上述论文的作者感到遗憾的是，他们论文的隶属关系列表中存在错误。隶属关系列表如上所示。

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来源
《Food Chemistry》 |2011年第1期|p.301|共1页
作者
Chiara DallAsta; Gianni Galaverna; Terenzio Bertuzzi; Alessandra Moseriti; Amedeo Pietri; Arnaldo Dossena; Rosangela Marchelli;
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作者单位

Dipanimento di Chimica Organica e Industrial, Universita Degli Studi di Parma, Viale Usberti 171 A, 1-43 WO Parma, Italy;

Dipanimento di Chimica Organica e Industrial, Universita Degli Studi di Parma, Viale Usberti 171 A, 1-43 WO Parma, Italy;

Istituto di Scienze Degli Alimenti e Delia Nutrizione, Via Emilia Parmense, 84,1-29100 Piacenza, Italy;

Dipanimento di Chimica Organica e Industrial, Universita Degli Studi di Parma, Viale Usberti 171 A, 1-43 WO Parma, Italy,European Commission, Joint Research Centre, Institute for Reference Materials and Measurements (IRMM), Retieseweg 111, 2440 Geel, Belgium;

Istituto di Scienze Degli Alimenti e Delia Nutrizione, Via Emilia Parmense, 84,1-29100 Piacenza, Italy;

Dipanimento di Chimica Organica e Industrial, Universita Degli Studi di Parma, Viale Usberti 171 A, 1-43 WO Parma, Italy;

Dipanimento di Chimica Organica e Industrial, Universita Degli Studi di Parma, Viale Usberti 171 A, 1-43 WO Parma, Italy;

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收录信息美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
原文格式 PDF
正文语种 eng
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1. Occurrence of ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet [J] . Chiara DallAsta, Gianni Galaverna, Terenzio Bertuzzi, Food Chemistry . 2010,第4期

机译：饲喂受污染饮食的猪的生火腿肌肉，萨拉米香肠和干腌火腿中存在of曲霉毒素A
2. Growth performance, and carcass and raw ham quality of crossbred heavy pigs from four genetic groups fed low protein diets for dry-cured ham production [J] . Schiavon S., Carraro L., Bona M. Dalla, Animal Feed Science and Technology . 2015,第Null期

机译：饲喂低蛋白日粮以生产干腌火腿的四个基因组杂交重猪的生长性能以及，体和生火腿的品质
3. Effects of 17 performance, carcass and raw ham quality parameters on ham weight loss at first salting in heavy pigs, a meat quality indicator for the production of high quality dry-cured hams [J] . Stefania DallOlio, Gizella Aboagye, Leonardo Nanni Costa, Meat Science . 2020,第Apra期

机译：17种性能，car体和生火腿质量参数对重猪初腌时火腿重量损失的影响，这是生产高品质干腌火腿的肉质指标
4. The risk of salmonellae shedding by dogs fed Salmonella-contaminated commercial raw food diets [O] . Rita Finley, Carl Ribble, Jeff Aramini, 2007

机译：喂食受沙门氏菌污染的商业生食饮食的狗沙门氏菌脱落的风险
5. Effects of a soybean-free diet supplied to Italian heavy pigs on fattening performance, and meat and dry-cured ham quality [O] . Luca Sardi, Giuliano Zaghini, Giorgio Vignola, 2012

机译：供应意大利重型猪的无大豆日粮对育肥性能，肉类和干腌火腿质量的影响

Corrigendum to 'Occurrence of ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet' [Food Chemistry 120 (2010)978-983]

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