机译:Oenococcus oeni的糖苷酶从天然前体中释放出葡萄酒单萜
Department of Food Sciences and Technology, Division of Food Biotechnology, University of Natural Resources and Life Sciences Vienna, Muthgasse 18, A-II90 Vienna, Austria;
Federal College and Research Institute for Viticulture and Pomology (HBLAuBA), Wiener StraJSe 74, A-3400 Klostemeuburg, Austria;
Federal College and Research Institute for Viticulture and Pomology (HBLAuBA), Wiener StraJSe 74, A-3400 Klostemeuburg, Austria;
Federal College and Research Institute for Viticulture and Pomology (HBLAuBA), Wiener StraJSe 74, A-3400 Klostemeuburg, Austria;
Department of Food Sciences and Technology, Division of Food Biotechnology, University of Natural Resources and Life Sciences Vienna, Muthgasse 18, A-II90 Vienna, Austria;
Department of Food Sciences and Technology, Division of Food Biotechnology, University of Natural Resources and Life Sciences Vienna, Muthgasse 18, A-II90 Vienna, Austria;
Federal College and Research Institute for Viticulture and Pomology (HBLAuBA), Wiener StraJSe 74, A-3400 Klostemeuburg, Austria;
oenococcus oeni; wine; aroma; terpene; glucosidase; arabinosidase;
机译:Oenococcus oeni的ss-糖苷酶活性对苹果乳酸发酵苹果酸酒风味糖前体的影响
机译:在乳酸发酵过程中,选定的Oenococcus oeni菌株从天然前体中释放出的芳香化合物
机译:用合成底物和天然底物测试的
机译:oenococcus oeni菌株中存在的酶活性调查
机译:葡萄酒基因转录中的生物胺作为选择Oenococcus oeni起始菌株的工具。
机译:Oenococcus oeni的糖苷酶从天然前体中释放出葡萄酒单萜
机译:Oenococcus oeni的糖苷酶从天然前体中释放出葡萄酒单萜
机译:气道压力释放通气对肺导管读数的影响:特别是猪模型中的肺毛细血管楔压