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Assessment of the ability of seaweed extracts to protect against hydrogen peroxide and tert-butyl hydroperoxide induced cellular damage in Caco-2 cells

机译:评估海藻提取物防止过氧化氢和叔丁基过氧化氢诱导的Caco-2细胞损伤的能力

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摘要

The ability of brown seaweed extracts, Ascophyllum nodosum, Laminaria hyperborea, Pelvetia canaliculata, Fucus vesiculosus and Fucus serratus to protect against tert-butyl hydroperoxide (tert-BOOH) induced stress in Caco-2 cells was investigated. Oxidative stress was determined by measuring alteration in the enzymatic activity of catalase (CAT) and superoxide dismutases (SOD) and cellular levels of glutathione (GSH). L hyperborea, P. canaliculata and F. serratus significantly protected against tert-BOOH induced SOD reduction but did not protect against the reduction in CAT activity or the increased cellular levels of GSH. The ability of F. serratus and F. vesiculosus to protect against H_2O_2 and tert-BOOH induced DNA damage was also assessed. The DNA protective effects of the two seaweed extracts was compared to those of three metal chelators; deferoxamine mesylate (DFO), 1,10-phenanthroline (o-phen) and l,2-Bis(2-aminophen-oxy)ethane-N,N,N',N'-tetraacetic acid tetrakis (BAPTA-AM). F. serratus and F. vesiculosus significantly protected (P< 0.05) against H_2O_2 (50 μM) induced DNA damage but not tert-BOOH induced damage.
机译:研究了棕色海藻提取物,结节藻,海带,海白皮小菜,墨角对虾和粘液对保护叔丁基过氧化氢(tert-BOOH)诱导的Caco-2细胞应激的能力。通过测量过氧化氢酶(CAT)和超氧化物歧化酶(SOD)的酶活性和细胞内谷胱甘肽(GSH)水平的变化来确定氧化应激。升乳杆菌,小菜蛾和锯缘青蟹对防止叔BOOH诱导的SOD降低具有显着的保护作用,但对CAT活性的降低或谷胱甘肽的细胞水平升高却无能为力。还评估了锯缘镰刀菌和小镰刀菌对H_2O_2和叔-BOOH诱导的DNA损伤的保护能力。将两种海藻提取物的DNA保护作用与三种金属螯合剂的DNA保护作用进行了比较。甲磺酸去铁胺(DFO),1,10-菲咯啉(o-phen)和1,2-双(2-氨基苯氧基)乙烷-N,N,N',N'-四乙酸四(BAPTA-AM)。锯缘镰刀菌和小镰刀菌对H_2O_2(50μM)诱导的DNA损伤具有显着的保护作用(P <0.05),而叔叔OH诱导的损伤则没有。

著录项

  • 来源
    《Food Chemistry》 |2012年第2期|p.1137-1140|共4页
  • 作者单位

    School of Food and Nutritional Sciences, University College, Cork, Ireland;

    School of Food and Nutritional Sciences, University College, Cork, Ireland;

    School of Food and Nutritional Sciences, University College, Cork, Ireland;

    Irish Seaweed Centre, Martin Ryan Institute, National University of Ireland Calway, Ireland;

    Irish Seaweed Centre, Martin Ryan Institute, National University of Ireland Calway, Ireland;

    Teagasc, Ashtown Food Research Centre, Ashtown, Dublin, Ireland;

    School of Food and Nutritional Sciences, University College, Cork, Ireland;

    School of Food and Nutritional Sciences, University College, Cork, Ireland;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    brown seaweed extract; tert-butyl hydroperoxide; hydrogen peroxide; 1; 10-phenanthroline; deferoxamine mesylate; BAPTA-AM; DNA; comet assay;

    机译:棕色海藻提取物;叔丁基氢过氧化物;过氧化氢1;10-菲咯啉;甲磺酸去铁胺BAPTA-AM;脱氧核糖核酸;彗星测定;
  • 入库时间 2022-08-17 23:22:32

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