机译:评估海藻提取物防止过氧化氢和叔丁基过氧化氢诱导的Caco-2细胞损伤的能力
School of Food and Nutritional Sciences, University College, Cork, Ireland;
School of Food and Nutritional Sciences, University College, Cork, Ireland;
School of Food and Nutritional Sciences, University College, Cork, Ireland;
Irish Seaweed Centre, Martin Ryan Institute, National University of Ireland Calway, Ireland;
Irish Seaweed Centre, Martin Ryan Institute, National University of Ireland Calway, Ireland;
Teagasc, Ashtown Food Research Centre, Ashtown, Dublin, Ireland;
School of Food and Nutritional Sciences, University College, Cork, Ireland;
School of Food and Nutritional Sciences, University College, Cork, Ireland;
brown seaweed extract; tert-butyl hydroperoxide; hydrogen peroxide; 1; 10-phenanthroline; deferoxamine mesylate; BAPTA-AM; DNA; comet assay;
机译:
机译:抗坏血酸-2-邻-磷酸酯-6-邻-棕榈酸酯保护人的脐带静脉内皮细胞免于过氧化氢和叔丁基过氧化氢诱导的细胞毒性。
机译:通过保护细胞膜损伤,过氧化氢可降低棉花(Gossypium hirsutum L.)中的热诱导的产量损失
机译:槲皮素衍生物对PC-12细胞过氧化氢致氧化损伤的保护作用
机译:MCM-41负载的锰和钌催化剂,用于使用叔丁基氢过氧化物和过氧化氢氧化烃。
机译:从热带海藻中获得的抗氧化剂褐藻糖胶可以保护成骨细胞免受过氧化氢的破坏。
机译:Wedelia chinensis的乙酸乙酯提取物抑制叔丁基过氧化氢诱导的PC12细胞损伤和D-半乳糖诱导的神经元细胞丢失
机译:亚硒酸盐诱导的谷胱甘肽过氧化物酶活性变化对细胞对辐射和过氧化物诱导的自由基损伤的抵抗作用